Strong and Light: All models have strong and light-weight peel handles that are oval and tubular. The tubular kind makes them more steady, and the oval shape is simple to hold.
Practical: Light, flexible aluminum heads enable scraper result to get under dough quickly. Neutral anodizing procedure on head surface area makes the surface area even and protects it from oxidization. The milled beveled edge makes it simpler to take hold of the pizza.
Hard-wearing and safe riveted joint between the head and deal with avoid vibration transmission to the deal with.
Perforated head is designed to ensure low friction and release excess flour from bottom of pizza.
You can purchase a carbon constructed or golden solidified anodized pizza peel for high efficiency use, but they are pricey ($200-300). You can purchase a moderate use pizza peel (AMICA) that are inexpensive and low-cost ($20-50), and they will have to be changed typically. Or you can purchase this professional grade (Azzurra) pizza peel that is built to last for repeated use, reasonably priced, and will last longer than the inexpensive pizza peels.
Made in Italy for Professional Use
Milled, beveled edge make it easier to get under the pizza
Easy to handle and use
ERGONOMIC. The oval tubular handle is easy to hold and heat resistant