A pizza peel is a shovel-like tool used by bakers to slide loaves of bread, pizzas, pastries, and other baked goods into and out of an oven. It is typically made from wood, with a flat bring surface (like a shovel's blade) for holding the baked excellent and a manage extending from one side of that surface. Additionally, the bring surface might be made from sheet metal, which is connected to a wooden deal with. The word presumably derives from the French pelle, which explains both a peel and a shovel. There are peels of numerous sizes, with the length of the deal with fit to the depth of the oven, and the size of the bring surface fit to the size of the food it is indicated to come with (for example, a little bigger than the size of a pizza).
Units of asin have been checked and these units are in good sellable conditions, these units have been measured, the aluminum head is 14"x16", if we measured the head and the handle together the total is 27.7".
Transfer pizzas, delicate breads, pastries, into an oven where transferring them directly by hand could deform their delicate structure
Peels allow food to be placed further back in an oven than could normally be reached by the baker
Keep the baker's hands out of the hottest part of an oven, or prevent the baker from burning their hands on the hot baked goods
Prior to use, peels are often sprinkled with flour, cornmeal, or milled wheat bran, to allow baked goods to easily slide onto and off them