Strong and Light: All designs have strong and light-weight peel deals with that are oval and tubular. The tubular type makes them more stable, and the oval shape is easy to hold.
Practical: Light, versatile aluminum heads allow for scraper effect to obtain under dough quickly. Neutral anodizing procedure on head surface area makes the surface area even and secures it from oxidization. The milled diagonal edge makes it much easier to take hold of the pizza.
Hard-wearing and safe riveted joint in between the head and deal with prevent vibration transmission to the deal with.
Perforated head is developed to ensure low friction and release excess flour from bottom of pizza.
You can purchase a carbon built or golden hardened anodized pizza peel for high performance usage, but they are costly ($200-300). You can purchase a moderate usage pizza peel (AMICA) that are inexpensive and cheap ($20-50), and they will have to be changed typically. Or you can purchase this expert grade (Azzurra) pizza peel that is built to last for duplicated usage, moderately priced, and will last longer than the inexpensive pizza peels.
Made in Italy for Professional Use
Milled, beveled edge make it easier to get under the pizza
Easy to handle and use
Perforations allow you to use less cornmeal or flour when transferring the pizza from the work station to the pizza oven
ERGONOMIC. The oval tubular handle is easy to hold and heat resistant