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Antimo Caputo 00 pizzeria flour is utilized by a few of the very best pizza makers around the globe, especially in many Pizza Napoletana restaurants.
The Caputo family has been producing the flour in Naples for over three generations and is considered a vital ingredient together with San Marzano D.O.P. Tomatoes.
If you are looking for a yummy crisp crust, we recommend Caputo Tipo 00, a carefully ground flour with 12.5% gluten.