The chef's choice for pizza flour, this makes a magnificent pizza. If you are making the effort to make homemade pizza, you'll want to constantly have the best components. We recommend Semolina for pasta and this One Kilo "double-zero" flour for pizza.
the perfect authentic Italian Flour for Pizza and Pasta
an idea flour, for perfect pizza
and delicate, yet al dente pasta
Produced in Naples and Modena
1000 gr x 2