Honeyville's Dough Conditioner is a versatile dough conditioner that will enhance the gluten and starch elements of your doughs to avoid over blending and the unfavorable impacts it has on your ended up product. Dough conditioner can go a long method to making your ended up product look better, taste better, and last longer. The majority of industrial bakers use dough conditioners in modest amounts to improve the texture and look of their breads, pastries, and even pizza doughs.
Making your finished product look better, taste better, and last longer
Strengthen the gluten and starch components of your doughs to prevent overmixing
Improves the texture and appearance of breads, pastries, and even pizza doughs
Store for up to 10 years unopened