When Cook's Illustrated evaluated "baking peels" back in 2005, they concluded that wood peels were OK and metal peels were OK, while both had their drawbacks. The Super Peel BIG 16 combines the advantages of both, with none of the drawbacks. Larger variation of EXO's commonly well-known Super Peel.
Finally! The Long Requested Larger Version of The Super Peel! Still 100% Made in the USA!
American Black Cherry Handle - Brushed Aluminum Blade for smooth operation.
Super Peel is Cook's Illustrated Rated! See America's Test Kitchen's TV Super Peel Review at americastestkitchen.com - Season 14 Episode 1404.
Super Peel's conveyor belt technology is simply the easiest, surest and safest way to transfer pizza and breads to your baking stone. You never have to slide your pizza with a Super Peel. Just set it right where you need it to be! Use far less flour or cornmeal.
16" W X 16" L large working surface. Low Maintenance, solid construction, super action!