How did you ever cook pizza without pizza peel before? While a pizza paddle is basic in style and function, a wooden pizza peel is a classic tool fantastic for each:
• home chef
• pizza parlor
• and artisan bread maker
We crafted our pizza peel out of gorgeous Acacia wood, which is understood for it's incredible strength and rich colors that vary from chocolate brown to a golden sunset. We finish our acacia wood pizza paddle with mineral oil, to help the peel establish a stunning patina through years of use. We not just use our pizza peel to easily take up pizzas off our ceramic glazed pizza stone, but also use it as a gorgeous serving tray.
Pizza Peel Care:
• Treat your wood pizza peel with care.
• Wash the pizza peel easily in warm, soapy water.
• Thoroughly wash with clean water. Do not soak it.
• Prop it up and let it air dry and you're done.
• We highly recommend treating the pizza paddle with a food safe wood oil, something like a butcher's block oil, after it's dry.
• Never put the pizza peel in the dishwasher.
Here's a few of our pleased customers have needed to state about their pizza peel.
"Beautiful and practical pizza peel" - Art R. (Verified Purchase)
"Not just does it look fantastic in my cooking area the pizza slides on and off ..." - Matthew (Verified Purchase)
"Great Pizza Peel" - Book R. (Verified Purchase)
Great for cheese plate or charcuterie board.
#BEAUTIFUL: Natural acacia wood is designed to look good enough to hang on the wall in your kitchen.
#TAPERED EDGE: The thin, tapered edge lets you swoop up your pizza and breads out of the oven with ease.
#PERFECT HANDLE: Fits your hands so you can confidently serve your dinner, cheese platter or charcuterie board
#SIZED JUST RIGHT: Wide enough to fit all your home pizzas, thick enough not to warp, but thin enough to easily slide under a pizza in the oven.
#SMOOTH: We only use the highest quality wood that has been sanded and crafted to last a lifetime.