This is an upgrade from the ilFornino ® Basic Series pizza oven.Traditional Napolitano Oven with a Modern Look. The dome is a double wall heavy gauge stainless steel filled with 2 layers of refractory ceramic fiber insulation blanket. This will assist in heating up the oven quickly and maintaining the heat for long hours. High Grade 304 Stainless Steel building. One-Flat-Cooking-Surface. The ilFornino ® Professional Series flooring is made from 1 1/2" thick refractory pizza stone, exact same flooring used in commercial ovens. Warms up in as little as 30 minutes and keeps the temperature level for an extended time. This makes it economical using less wood to burn. On average you can prepare a pizza in less than 70 seconds.ilFornino ® Professional Series is happily assembled from regional materials in Elmsford, New York. It includes a Professional Peel, a Brush, and a Manual. Stand measurements: 43 3/4" L x 31" W x 30" H. Oven measurements: 46 1/2" L x 30 3/4" W. Height with chimney stack is 84"H. Height of cart is 30" H. Cooking area is about 990 square inches. Fits 3 big pies or 6 little size pies.
ilFornino Professional Series- is an upgrade from the ilFornino basic pizza oven. Many upgrades to all the reviews received from ilFornino basic.
High Grade Stainless Steel construction 304 Stainless with a thicker gage. Higher gage Stainless Steel than the original ilFornino basic oven.
ilFornino Professional Series is made with high-density insulation that will keep your oven 5 times more insulated than the traditional pizza oven. Two heavy ceramic blankets insulation layered between the double wall of stainless steel dome plus a third layer of ceramic insulation for optimum heat retention.
Locally made fire bricks provide a great cooking surface and durability. Total cooking area about 990 square inches..
ilFornino Professional is assembled in Elmsford, New York. It is an upgrade to ilFornino basic. Ready to cook in 22 minutes! Comes with Professional Peel- 1 Brush.