Over 25 years ago the Old Stone Oven Company first introduced the initial baking stone for home use, developed by international pizza professional, Pasquale Bruno. It has a porosity and heat retention that is unmatched for giving a delicate crispy, restaurant-quality crust to any pizza, focaccia or bread in a basic home oven. Perfect for recrisping last night's pizza, baking frozen pizza slices or made-from-scratch mini-pizzas.
Made in the USA
Made of clays fired at over 2000-degrees
Duplicates crispy pizzeria quality pizza - crust and all - in a standard home kitchen oven
Similar to stone baking ovens
7-inch by 10-inch size fits all Toaster ovens or can be used in microwave