One bag each Antimo Caputo 00 Flour and Semola Semolina Flour. The chef's option for pizza flour, this makes a wonderful pizza. If you are making the effort to make homemade pizza, you'll want to always have the very best active ingredients. Do you recognize this well-known red bag? Produced in Naples given that 1924. Semolina is the purified milling of durum wheat. Semola is obtained for the Latin word for flour, and semolina is the typical name for this unique flour. This ingredient adds structure and bite to homemade pasta and a small amount added to pastry dough adds a rustic character. An extremely needed ingredient for Semolina bread. From Antimo Caputo in Naples. Semolina made from durum wheat is yellow in color and high in gluten. Semolina is recommended for homemade pasta, breads, and baking.(Brick not included).
Special imported flour for the finest pizza and pasta
Italian specialties for authentic recipes
Two 1-kilo bags total, 1 of 00 Flour + 1 Semola
2 x 2.2 lbs