One bag each Antimo Caputo 00 Flour and Semola Semolina Flour.
The chef's choice for pizza flour, this makes an amazing pizza. If you are making the effort to make homemade pizza, you'll want to always have the very best ingredients. Do you acknowledge this popular red bag? Produced in Naples considering that 1924.
Semolina is the detoxified milling of durum wheat. Semola is derived for the Latin word for flour, and semolina is the common name for this unique flour. This active ingredient includes structure and bite to homemade pasta and a percentage contributed to pastry dough includes a rustic character. An extremely required active ingredient for Semolina bread. From Antimo Caputo in Naples. Semolina made from durum wheat is yellow in color and high in gluten. Semolina is suggested for homemade pasta, breads, and baking.(Brick not consisted of).
Special imported flour for the finest pizza and pasta
Italian specialties for authentic recipes
Two 1-kilo bags total, 1 of 00 Flour + 1 Semola
2 x 2.2 lbs