Severe pizza makers and bread bakers use Old Stone Oven pizza stones. Yet, you don't have to be a major cook to make restaurant-quality pizza: an Old Stone Oven pizza stone makes it easy. Made of the same product as the Old World's legendary brick pizza ovens, these stones absorb the oven's extreme heat and transfer it equally to your bread and pizza dough. The result is the pizzeria pizza you crave, each time. The crust, crispy and slightly charred, paves the way to light, airy chew. Tomatoes break on your tongue under golden bubbles of cheese. Or, shift gears and bake a hearty loaf atop the stone; your bread comes out of the oven with a baker-approved chewy crust.
Baking stone creates multilayered crunchy-chewy pizza or bread crust
Ample rectangular work surface
Handmade in the US of US materials
Specially engineered Heat Core center concentrates heat in the stone's middle for evenly crispy crusts, no more soggy centers
Unmatched durability: stone can withstand extreme heat and handle temperature changes without cracking