Pizza making equipment

Old Stone Oven Rectangular Pizza Stone, 14.5-Inch x 16.5-Inch

Price: $53.38 $49.89
Product prices and availability are accurate as of 2017-09-22 09:47:41 EDT and are subject to change. Any price and availability information displayed on http://www.amazon.com/ at the time of purchase will apply to the purchase of this product.
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Manufacturer Description

Professional pizza and conventional European bread ovens are typically lined with stone or brick. This is so heat is accumulated and redistributed evenly. The resulting blast of heat from the Old Stone Oven rectangle-shaped pizza stone offers bread and pizza a great chewy crust. The rustic French tarts called galettes are likewise well suited to a baking stone. To utilize the stone, place it in a cold oven and preheat to 500 degrees for pizza, or according to the recipe for bread or galettes. The stone is made from the exact same material that lines blast heaters and kilns, so it can handle ultra-high temperature levels.

Wait until the baking stone is totally cooled prior to trying to clean it. Let it dry completely prior to utilizing once again. Some discoloration will happen with time; this is natural and will not affect baking. Using baking parchment might help delay that discoloration. Do not bake cookies, turnovers or other high-fat items on the stone; the stone would take in the fat and continue to produce smoke and bad odors. The stone features a leaflet which contains in-depth use and cleansing directions, as well as dishes for bread, pizza dough, and two pizza garnishes. -- Garland Withers

Product Features

Baking stone creates multilayered crunchy-chewy pizza or bread crust Ample rectangular work surface Handmade in the US of US materials Specially engineered Heat Core center concentrates heat in the stone's middle for evenly crispy crusts, no more soggy centers Unmatched durability: stone can withstand extreme heat and handle temperature changes without cracking

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