Serious pizza makers and bread bakers utilize Old Stone Oven pizza stones. Made of the exact same product as the Old World's famous brick pizza ovens, these stones take in the oven's intense heat and move it uniformly to your bread and pizza dough. Created by Chicago pizza enthusiast, pots and pans purveyor, and dining establishment critic Pasquale "Pat" Bruno more than 40 years back, Old Stone Oven pizza stones are the initial stones for home oven usage.
Baking stone creates a multilayered crunchy-chewy pizza or bread crust
Large 16" size perfect for family-size pizzas
Handmade in the US of US materials
Specially engineered Heat Core center concentrates heat in the stone's middle for evenly crispy crusts, no more soggy centers
Unmatched durability: stone can withstand extreme heat and handle temperature changes without cracking