Strong and Light: All designs have strong and lightweight peel manages that are oval and tubular. The tubular form makes them more steady, and the oval shape is simple to hold.
Practical: Light, versatile aluminum heads enable scraper result to get under dough quickly. Neutral anodizing process on head surface makes the surface even and secures it from oxidization. The milled beveled edge makes it much easier to take hold of the pizza.
Hard-wearing and protected riveted joint between the head and handle prevent vibration transmission to the handle.
You can buy a carbon constructed or golden hardened anodized pizza peel for high performance use, however they are pricey ($200-300). You can buy a moderate use pizza peel (AMICA) that are economical and inexpensive ($20-50), and they will have to be changed frequently. Or you can buy this expert grade (Azzurra) pizza peel that is constructed to last for repeated use, reasonably priced, and will last longer than the economical pizza peels.
Made in Italy for Professional Use. 13 inch head/47 inch handle
Milled, beveled edge make it easier to get under the pizza
ERGONOMIC. The handles have an oval tubular design to increase stability.
Stong and durable with manufacturer warranty