When operating in a pizzeria, you depend on the pizza peels to move the pizzas into the oven, and a turning pizza peel enables you to turn the pizza during the time it cooks. This leaves the bigger peels available for other jobs. The smaller heads on these peels are perforated stainless steel, tough enough to turn pizzas filled with toppings, and simple to keep tidy. GI Metal calls this a small round peel. Others have actually called it a banjo peel. To us, it is simply a turning peel since this small peel is used mostly for turning the pizza in your wood-fired pizza oven. This pizza tool is perforated with a sunburst pattern that makes the peel lighter, which might assist allow loose products (like, ash, cornmeal, crumbs, etc) under your pizza to fall through the perforations while you turn and transfer the pizza in the oven. Deal with includes Blue Sliding Element: sliding component and handle edge made with high-density polymer that will secure user from heat of the oven Stainless Steel: Stainless Steel head with low Nickel material 08/10 mm thick. You can also utilize it to remove your breads, crispy sandwiches, or other baked products from the conventional or wood-burning oven. The turning peel head is made from stainless steel and the stainless steel handle has a smooth sliding heat-resistant plastic handle. Made in Italy for professionals.
Made in Italy for Professional Use
Head: Solid Stainless Steel Handle: Stainless Steel
Smooth Sliding Heat Resistant Plastic Handle
USE: To spin and remove pizzas from the oven
Keeps your oven clean