The Tableboards by Spinella Hard Maple Pastry/Bread Board is your answer to simple kitchen work. Its big, tough maple surface is best for kneading bread dough, presenting pizza or pie dough, working with pastry dough and lots of other baking and cutting tasks. A 1-1/2 inch lip on both sides holds the board in place when you're kneading, cutting or working with dough. And it's super flexible: Keep one side smooth for working with dough and utilize the reverse side as a cutting board. Is your kitchen a little brief on counter area? Turn your range top into a kneading surface or cutting board! This board fits quickly over the majority of basic (30-inch) house ovens. The handcrafted toughness of this kneading board will be valued for generations. Made of the finest tough maple wood by Amish master craftsmen in the heartland of the United States. Difficult maple wood surface. 1.5 inch lip on both sides holds board in place. Perfect for kneading/working with dough. Can utilize one side for kneading, the other for cutting. Happily made in America. 28-inch length.
Hard maple wood surface
1.5 inch lip on both sides holds board in place
Perfect for kneading/working with dough
Can use one side for kneading, the other for cutting
Proudly made in America