This heavyweight Cast Iron Pizza Pan is best for making pizzas with an ideal crispy crust. The trick to an excellent pizza is high heat and utilizing a pan, steel or stone that does not cool off when dough is included. No seasoning is needed. The pan has actually been pre seasoned at the factory with vegetable oil. Guidelines for utilizing the pan are included. As a reward, this pan can be utilized on the stovetop as a large frying pan or shallow fry pan for all types of meals, or as a comal for tortillas. It is bigger than most burners.
14-inch cast-iron round pizza pan heats quickly and evenly
Pre-seasoned with vegetable oil formula and ready for immediate use
Side handles for a safe, secure grip when transporting
Hand wash only; oven-safe to 400 degrees F
Reversible 3 in 1 one side serves as a pizza pan and Griddle Flip it and you have a Grill