Traditional pizzas such as garlic, sausage, and onion pizzas are reimagined and every bit as flavorful and toothsome as their traditional counterparts. Love a warm, crisp, chewy thin-crust pizza with velvety, melty cheese? Included are inventive toppings and pizzas that run the range from convenience food pizzas like Chili Mac Pizza, Barbeque Pizza and Eggplant Parmesan Pizza, to fresh vegetable-laden pizzas like Sweet Potato and Kale Pizza, Corn, Zucchini and Tomato Pizza and Asparagus, Tomato and Pesto Pizza.
Used Book in Good Condition