Antimo Caputo 00 Americana Pizza Flour (Molino Caputo)
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As of 2020-07-16 13:16:04 UTC (more info)
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Product Information (more info)
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Manufacturer Description
Caputo Americana is perfect for traditional New York pizza in any oven. It produces a delicious crust with optimum hydration.
Product Features
Milled specifically for use at temperatures between 500-600° Fahrenheit
Slow ground so it keeps the wheat cool and doesn't damage it
Blended from select wheat varieties on the Italian and European market and Milled in Naples, Italy
A new flour brought to you from Molino Caputo in 2015
Repacked from larger commercial bags