Bertolli additional virgin olive oil, with its robust, fruity flavor, goes beyond Italy's strenuous requirements for full-bodied taste and low acidity. Bertolli additional virgin olive oil is terrific for salad dressings, marinades, topping pastas, and bread dipping. Like all additional virgin olive oil, bertolli additional virgin is produced by cold pressing, which describes oil extraction by natural ways (pressure) without any chemicals or heat.
Bertolli extra virgin olive oil, with its robust, fruity flavor, exceeds Italy's rigorous standards
Use for grilling, roasting, soups and pasta sauces
Easy to pour ergonomic bottle shape