These cutters are ideal for use with a variety of edible and Non-edible materials consisting of: sugar paste (rolled fondant), petal paste (gum paste), marzipan, fondant cakes, marzipan DIY cooking or craft clays. The non-stick easy release function of versatile silicone bakeware make them ideal to use for baking mini cakes, brownies, cupcakes, muffins, pasteries or for cold molding ice cream, gelatin, chocolate, candy and more. Kindly reminder: Before use: Each time prior to use or storage, you need to guarantee that it's dry, and avoid storage in moist environment; kindly clean and then disinfect in boiling water.
Material:food grade silicone
Temperature range: Freeze - 40 degrees centigrade below zero, Heat - 230 degrees centigrade
Keep it's soft texture and original shape after freezing and baking
Perfect for making cakes, pizza, bread, mousse, jelly, chocolate, pudding and fruit pies
Suitable for microwave oven, toaster and refrigerator.