Perforated pizza pans are here! And your soggy pizza crust is gone!
The secret to making pizzeria quality pizzas at home! Fat Daddios perforated baking trays are crafted from sturdy 16 gauge anodized aluminum. The surface area
is 40 % air producing a baking tray that removes soggy crusts, considerably improves baking time, and bakes equally. These heavy weight baking trays are the same pan used every day in dining establishments around the world. The anodized surface is safe with acidic foods bakes to golden brown perfection whenever!