Cooking the ideal pizza requires three things, high temperature, a refractory cooking stone and a dome-shaped cooking chamber. Until now the only other alternatives were to either usage pizza stones in a convention oven, with less than optimum results or buy a wood-fired pizza oven which are pricey, immobile and time consuming.
Genuine ceramic refractory cooking stone, cooks up to 12" pizzas, chamber reaches over 750°F
Cooks fresh pizzas to perfection in under 10 minutes
Coating on cooking stone resists staining and eases cleaning
Dual elements and dome design ensure optional cooking of toppings and crust
Variable thermostat and 10 minute auto-off timer