Gebardi Gluten-Free Chicago Pizza Crust Mix, made with a thoughtful blending of 3 gluten-free flours to supply an infamously tasty pizza without gluten. Everyone is worthy of terrific Chicago pizza. EVERYONE. This crust mix was developed with a compassion and personal understanding for those who are limited due to Celiac and for those have to have real options when making diet modifications for those who might take advantage of gluten removal. You may not be able to discriminate between our Gluten-Free and Original crust blends. Pair with ANY of our sauces, the whole family will be taking pleasure in the exact same meal when again! Natural with no taste enhancers or preservatives. Easy to follow directions. Yields 1 - 16 inch crust Ingredients: Tapioca flour, white rice flour, millet flour, sugar, baker's yeast, xanthan gum, salt
"Notoriously Delicious" flavor and texture
Easy-to-follow instructions
Better than the BEST Pizzerias
Certified All-Natural Non-GMO Ingredients
Top with any of our Gebardi Chicago Pizza Sauces!