It is generally made of wood, with a flat bring surface area (like a shovel's blade) for holding the baked good and a deal with extending from one side of that surface area. There are peels of numerous sizes, with the length of the manage suited to the depth of the oven, and the size of the bring surface area suited to the size of the food it is meant to bring (for circumstances, somewhat bigger than the diameter of a pizza).
Prior to use, peels are often sprinkled with flour, cornmeal, or milled wheat bran, to allow baked goods to easily slide onto and off them
Keep the baker's hands out of the hottest part of an oven, or prevent the baker from burning their hands on the hot baked goods
Peels allow food to be placed further back in an oven than could normally be reached by the baker
Transfer pizzas, delicate breads, pastries, into an oven where transferring them directly by hand could deform their delicate structure
Aluminum Head with a Wooden Handle all Made in the USA