LC Foods Pizza Bagel Flour LC Foods Pizza and Bagel Flour is low carb, sugar free, high fiber and high protein. This flour is high gluten flour, and used with recipes calling for yeast and a high protein or high gluten type flour. Baked goods made with this flour will be more stretchable and a firmer structure. Used for making pizza, calzones, pizza rolls, bagels, and in part for bagel bread. To make a small 7-8 pizza you will need a sugar substitute, salt, yeast (rapid rise, instant or bread machine - not active dry), olive oil and water.
Low Carb, No Sugar, All Natural, Diabetic Friendly
Includes: 1 - 1 Lb Bag
2 Net Carbs Per Serving
All Natural Ingredients
Manufactured in the USA