You can purchase a carbon constructed or golden hardened anodized pizza peel for high performance usage, however they are expensive ($200-300). You can purchase a moderate usage pizza peel (AMICA) that are low-cost and inexpensive ($20-50), and they will need to be changed often. Or you can purchase this professional grade (Azzurra) pizza peel that is built to last for duplicated usage, reasonably priced, and will last longer than the low-cost pizza peels.
Head: Perforated Aluminum Alloy
Handle: Anodized Aluminum Alloy
Milled, beveled edge makes it easier to take hold of the pizza
Made in Italy
light and flexible