3 bags Antimo Caputo 00 Flour and one Semola Semolina Flour.
The chef's option for pizza flour, this makes a wonderful pizza. If you are making the effort to make homemade pizza, you'll want to constantly have the best components. Do you acknowledge this popular red bag? Produced in Naples because 1924.
Semolina is the cleansed milling of durum wheat. Semola is obtained for the Latin word for flour, and semolina is the common name for this unique flour. This active ingredient includes structure and bite to homemade pasta and a percentage added to pastry dough includes a rustic character. An extremely necessary active ingredient for Semolina bread. From Antimo Caputo in Naples. Semolina made from durum wheat is yellow in color and high in gluten. Semolina is advised for homemade pasta, breads, and baking.(Brick not consisted of).
Special imported flour for the finest pizza and pasta
Italian specialties for authentic recipes
Durum Semolina
Four 1-kilo bags total, 3 of 00 Flour + 1 Semola
4 x 2.2 lbs