Serious pizza makers and bread bakers use Old Stone Oven pizza stones. You do not have to be a serious cook to make restaurant-quality pizza: an Old Stone Oven pizza stone makes it simple. Made of the exact same material as the Old World's legendary brick pizza ovens, these stones soak up the oven's extreme heat and move it evenly to your bread and pizza dough.
Baking stone creates a multilayered crunchy-chewy pizza or bread crust
Large 16" size perfect for family-size pizzas
Handmade in the US of US materials
Specially engineered Heat Core center concentrates heat in the stone's middle for evenly crispy crusts, no more soggy centers
Unmatched durability: stone can withstand extreme heat and handle temperature changes without cracking