Pizza making equipment

Pizza Peel Aluminum Rectangle Head (14-inches) and Tubular Long Aluminum Handle (59-inches)

Price: $125.95
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Manufacturer Description

Strong and Light: All models have strong and lightweight peel manages that are oval and tubular. The tubular form makes them more steady, and the oval shape is simple to hold. Practical: Light, flexible aluminum heads enable scraper result to obtain under dough quickly. Neutral anodizing process on head surface area makes the surface area even and safeguards it from oxidization. The milled beveled edge makes it easier to take hold of the pizza. Hard-wearing and protected riveted joint in between the head and manage prevent vibration transmission to the manage. Perforated head is created to ensure low friction and release excess flour from bottom of pizza. You can purchase a carbon constructed or golden hardened anodized pizza peel for high efficiency usage, however they are pricey ($200-300). You can purchase a moderate usage pizza peel (AMICA) that are inexpensive and cheap ($20-50), and they will certainly have to be replaced commonly. Or you can purchase this expert grade (Azzurra) pizza peel that is constructed to last for repeated usage, moderately priced, and will certainly last longer than the inexpensive pizza peels.

Product Features

Extremely Strong and Smooth Anodized Alumininum Blade with Perforations Light, flexible aluminum head allow for scraper effect with specific ribs to ensure seal. Neutral anodizing makes the surface even and protect against oxidization. Hard-wearing and secure. Intended for busy commercial kitchens. Perforations lower friction and reduces dusting flour

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