A pizza peel is a shovel-like tool used by bakers to slide loaves of bread, pizzas, pastries, and other baked items into and out of an oven. It is generally made from wood, with a flat bring surface (like a shovel's blade) for holding the baked great and a handle extending from one side of that surface. Alternatively, the bring surface may be made from sheet metal, which is connected to a wooden deal with. The word most likely derives from the French pelle, which describes both a peel and a shovel. There are peels of numerous sizes, with the length of the deal with fit to the depth of the oven, and the size of the bring surface fit to the size of the food it is indicated to carry (for instance, a little bigger than the size of a pizza).
Aluminum Head with a Wooden Handle all Made in the USA,Aluminum head with rounded corners is 14-inch wide by 16-inch long with a 8-inch wooden handle.
Transfer pizzas, delicate breads, pastries, into an oven where transferring them directly by hand could deform their delicate structure
Peels allow food to be placed further back in an oven than could normally be reached by the baker
Keep the baker's hands out of the hottest part of an oven, or prevent the baker from burning their hands on the hot baked goods
Prior to use, peels are often sprinkled with flour, cornmeal, or milled wheat bran, to allow baked goods to easily slide onto and off them