You can buy a carbon built or golden hardened anodized pizza peel for high efficiency usage, but they are expensive ($200-300). You can buy a moderate usage pizza peel (AMICA) that are inexpensive and low-cost ($20-50), and they will need to be replaced frequently. Or you can buy this expert grade (Azzurra) pizza peel that is developed to last for repeated usage, reasonably priced, and will last longer than the inexpensive pizza peels.
Made in Italy for Professional Use
Lightweight and Strong
Milled, beveled edge makes it easier to take hold of the pizza
ERGONOMIC. The handles have an oval tubular design to increase stability.
Easy to use