Professional 13" Perforated Circular Pizza Peel with 59" Handle

Strong and Light: All designs have strong and light-weight peel manages that are oval and tubular. The tubular type makes them more steady, and the oval shape is simple to hold. Practical: Light, versatile aluminum heads allow for scraper effect to obtain under dough quickly. Neutral anodizing process on head surface makes the surface even and safeguards it from oxidization. The milled diagonal edge makes it easier to take hold of the pizza. Hard-wearing and safe and secure riveted joint between the head and handle avoid vibration transmission to the handle. Perforated head is created to guarantee low friction and release excess flour from bottom of pizza. You can buy a carbon constructed or golden solidified anodized pizza peel for high performance use, but they are pricey ($200-300). You can buy a moderate use pizza peel (AMICA) that are affordable and inexpensive ($20-50), and they will have to be replaced often. Or you can buy this professional grade (Azzurra) pizza peel that is developed to last for repeated use, reasonably priced, and will last longer than the affordable pizza peels.