Rich Proof and Bake Whole Grain Sheeted Pizza Dough, 16.25 Ounce-- 32 per case. 14 whole grain evidence and bake sheeted pizza dough is edge-to-edge dough that is pre-cut and consistent in size. This scratch quality, simple to deal with dough is made with 51 Percent whole grains. Just thaw over night covered and under refrigeration, evidence covered at space temperature level till doubled in size, top and bake. ACTIVE INGREDIENTS FOR U.S. MARKET: WATER, WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), YEAST, SUGAR, CONTAINS LESS THAN 2 \% OF THE FOLLOWING: SOYBEAN OIL, WHEAT GLUTEN, SALT, POTASSIUM CHLORIDE, ASCORBIC ACID, ENZYME. Precut, Kosher View Nutrition Fact
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