My standard simple dish for pizza.
Pizza dough
8oz. warm water
Package yeast
Pinch of sugar
2 1/2 cups versatile flour
1 Tablespoon olive oil
1 teaspoon sea salt
Mix yeast, sugar and also water and also let proof for 5 minutes.
Mix flour as well as salt after that add yeast mixture.
Mix well as well as kneed for a couple of mins.
Let increase for 30minutes to one hour.
Separate into 2 equivalent dough spheres. Gently layer with oil as well as took into different zip lock bags.
Place dough spheres into fridge for 12 to 48hrs.
When ready to make pizza allow dough pertained to room temp before shaping the dough.
Red Sauce
28oz can tomatoes
6oz can tomato paste
1 Tbsp Oregano
1/2 Tbsp Italian Spices
1/2 Tbsp garlic
2 Tablespoons Olive Oil
Salt to taste
Sugar if it tastes acidic
Garlic White Sauce
Butter
Garlic
Milk
Cheese
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Please watch: "Homemade Tender Carnitas Tacos"
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